Created by: Briony May Williams
We are pleased to announce that the team at Symonds at Redwood have teamed up with Briony May Williams, presenter of Food Unwrapped on Channel 4 and The Great British Bake Off Semi-finalist, to bring you a truly divine Afternoon Tea experience.
Briony has crafted some special cake recipes based on some of our favourite cocktails. These “caketails” include passion fruit martini cheesecake, espresso martini cakes and Mai Tai macarons to complement our sandwiches and freshly baked scones.
Great British food in a luxury Bristol setting
Here at Symonds at Redwood we pride ourselves on offering our guests a slice of Great British perfection, from our stunning restaurant setting to the quality of our British cuisine. We are delighted to add a new offering to our menu.
Briony May Williams has created a brand new Afternoon Tea menu which our Chef will serve daily from Monday to Saturday. Briony will be here in person on selected dates each month, meeting and greeting Symonds guests.
MONDAY - SATURDAY 2PM - 4PM
A selection of finger sandwiches to include:
Ham and wholegrain mustard
Free range egg mayonnaise (V)
Smoked salmon crème fraiche and dill
CREATED BY GREAT BRITISH BAKE OFF SEMI-FINALIST BRIONY MAY WILLIAMS
Passion fruit martini cheesecake
Espresso martini cakes
Dark and stormy profiteroles
Mai Tai macarons
Homemade scones served with homemade strawberry preserve by Briony and Cornish clotted cream
Pot of tea or coffee of your choosing
£18.95 per person
Sparkling Afternoon Tea with Prosecco
£25 per person
Cocktail Afternoon Tea with our Symonds Candyfloss Cocktail
£28 per person
*** Meet & Greet with Briony for a £5 per person supplement ***
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
MEET & GREET WITH BRIONY MAY WILLIAMS
Briony has been here for a Meet and Greet event each month since November. Please see the upcoming dates below.
These events have been extremely popular and are usually fully booked in advance of the event, so please book early to avoid disappointment.
UPCOMING EVENT: Saturday 5th February 2022, 2pm – 5pm
Check out our Bristol food blog
Check out top tips and home-made recipes from our expert Head Chef here at Symonds, on our Bristol food blog.
This Sourdough September, follow our recipe to bake your own unique, delicious homemade bread, nurtured from a small mother dough over 14 days to a delicious full loaf.
Sweet or savoury? British crepes or American-style pancakes? However you prefer yours, pancakes are simple and versatile.