Pomegranate salsa

Pomegranate salsa

30th June 2020

Pomegranate salsa


1 deseeded pomegranate

1/4 oranges zested and juiced

1/2 limes zested and juiced

0.5g toasted cinnamon powder

62g toasted pecans chopped same size as pomegranate seeds

50g pomegranate molasses

7g water

10g mint sliced



Combine all the ingredients together and mix well.

Serve immediately or store in the fridge for later.

Read more recipes from Chef Nigel. Keep up to date with recipes and everything going on at our restaurant.

Symonds Blog