ALL DAY DINING MENU

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LIGHT BITES

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Soup of the day, homemade bread (V)
£5.65
Warm salad of heritage beetroot, blue cheese, winter leaves, candied walnuts, horseradish (V) (GF) (N)
£9.00
The Audley Christmas Club: Turkey, pigs in blankets, tomato, egg, mayonnaise, bistro fries
£10.95

All served on white or granary bloomer with dressed leaves & root vegetable crisps
Vintage Cheddar & onion chutney (V)
£6.50
Smoked salmon, cream cheese & dill
£7.80

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MAINS

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Atlantic cod, crushed saffron new potatoes, kale, tartare butter sauce (GF)
 £16.95
Celeriac risotto, apple reduction, pickled walnuts, celery, pecorino (V) (GF) (N)
£12.00
Slow cooked blade of beef, mash, braised red cabbage, maple roasted parsnips, red wine jus
£14.95

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GRILL

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Cornfed chicken breast, dauphinoise potatoes, sprouts & chestnuts, pancetta & thyme jus (GF)
£15.00
Seabass fillet, caramelised new potatoes, tenderstem broccoli, white wine & tarragon cream (GF)
£16.25

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£7.40 / 12.25
Mac ‘n’ cheese, chestnut, parsley, truffled breadcrumbs (V)
£4.95 / 9.95
Sausage and mash, buttered greens, caramelised onion gravy
£4.80 / 8.75
Whitby Bay scampi, bistro fries, mixed leaves
£4.80 / 8.75
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
£7.90 / 13.10

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SIDES

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All sides    £4.00

Tenderstem broccoli & toasted almonds (V) (GF) (N)
 Braised red cabbage (V) (GF)
 Honey roasted root vegetables (V) (GF)
 Bistro fries (V)
 Triple cooked chips (V)
 Mixed, dressed leaves (V) (GF)
 

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DESSERTS

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Bailey’s cheesecake, popcorn, coffee, salted caramel ice cream (V) £6.00
Christmas pudding parfait, red wine poached pear, hazelnut praline, boozy prunes (V) (N) £6.00
Dark chocolate & clementine tart, glazed segments, clotted cream ice cream (V) £6.00
Selection of ice cream & sorbet (V) (GF) £5.95
Selection of British cheese served with chutney and savoury biscuits £8.50