RESTAURANT MENU

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STARTERS

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Beetroot cured salmon gravlax, horseradish cream, baby capers, micro herb salad (GF)
£9.75

Ham hock & parsley terrine, sourdough toast, homemade piccalilli
£8.50

Warm cheese & vegetable tartlet, dressed leaves, honey & mustard dressing (V)
£8.50

Forest mushrooms & truffle sauce on Hobbs House granary toast (V)
£6.75

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LIGHT BITES

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Soup of the day, homemade bread (V)
£5.00

Chicken liver pate, toasted croutes, tomato & onion chutney
£8.95

The Audley Club sandwich: chicken, bacon, tomato, egg, mayonnaise, bistro fries
£10.95

Served on white or granary bloomer with dressed leaves & vegetable crisps

Vintage cheddar & onion chutney (V)
£7.75
Smoked salmon, cream cheese & dill
£8.95

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MAINS

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8oz sirloin steak, triple cooked chips, kale & caramelised onions, grilled mushroom
£19.95
Served with a choice of blue cheese, peppercorn or bordelaise sauce

King prawn linguini, lobster sauce, spinach, cherry tomatoes
£16.95

Baked fillet of salmon, fennel, tomato & butterbean cassoulet
£15.75

Corn fed chicken breast, fondant potatoes, tarragon cream sauce (GF)
£17.50

Goat’s cheese & beetroot ravioli, sun blushed tomatoes, pesto dressing (V)
£14.95

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare sauce, charred lemon
£8.25 / 13.50

Sausage & mash, buttered kale, caramelised onion gravy
£5.00 / 8.95

Whitby Bay scampi, bistro fries, tartare sauce, charred lemon, mixed leaves
£6.00 / 10.00

Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
£9.00 / 14.00

Caesar salad: baby gem, garlic croutons, parmesan, soft boiled hen’s egg, marinated anchovies
£8.75

with grilled chicken breast – £13.25
with smoked salmon – £14.95

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SIDES

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Fine beans & shallots (V) (GF)
Buttered spinach (V) (GF)
Braised red cabbage (V) (GF)
Honey roasted root vegetables (V) (GF)
Bistro fries (V)
Triple cooked chips (V)
Mixed dressed leaves (V) (GF)

All sides £4.00

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DESSERTS

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Sticky toffee pudding, salted caramel sauce, honeycomb ice cream (V)
£7.50

Lemon posset, mulled winter berries, homemade shortbread (V)
£6.50

Selection of British cheese, tomato & onion chutney, grapes & crackers (V)
£9.75

Selection of ice creams or sorbets (V) (GF)
£5.75

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Download our Restaurant Menu

(V) Vegetarian  | (N) Nut  | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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