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Bar
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Bar

FINE DINING

in Failand, Bristol

Book a table

Bar
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Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
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Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber

NEW SEASONAL MENUS

Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber

 

Immerse yourself in a beautiful setting and enjoy a modern, classical twist

Set in the luxurious Audley Redwood village, a short drive from the centre of Clifton in Bristol, Symonds restaurant and bistro is contemporary yet full of English charm.

Dine with us in our beautiful restaurant, bar, bistro or terrace and look forward to a sophisticated menu of fresh, seasonal dishes while enjoying a memorable dining experience in a relaxed and stylish atmosphere.

Book a table

Takeaway Sunday lunch is still available to collect. Please call us to place an order and arrange your collection time to collect your delicious Sunday lunch.

View our menus

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Redwood Hall

Restaurant and bar

Monday 9am - 6pm

Tuesday - Saturday 9am - 8pm

Sunday 12pm - 4pm

Book a table

Takeaway

Sunday collection only 12:00 - 16:00

Takeaway menu

Please take note to book a table in advance wherever possible. This helps us manage capacity to ensure we can provide the best possible dining experience.

For Afternoon Tea bookings we require 24 hours notice. Please select the Afternoon Tea option when booking, and include any special requests.

Please also specify any special requests (such as seating preference and allergies) at the time of booking.

BOOK A TABLE

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Swimming pool

Audley Club at Redwood

Interested in joining our health & wellbeing club? Corporate memberships are available at the adjacent Audley Club which includes a gym with swimming pool, exercise classes and bistro.
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Bar and Bistro

About Symonds

Find out more about Symonds and top places to visit around
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Restaurant Gift Voucher

Gift Vouchers

Find out more about our range of vouchers on offer.
Reda more stories on our 

- FOOD BLOG -

Stress-free Christmas stuffing recipe

Cooking Christmas dinner can be a daunting experience, so we asked one of our head chefs for some tips to help ensure that the day goes smoothly, including our tried and tested home made Christmas stuffing.

8th December 2023

NEW Autumn Menu

Our exciting new Autumn menu promises all the classic and favourites, along with a selection of new taste sensations.

4th September 2023