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Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds
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Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds

ALL DAY DINING

Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds
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Soup of the day, homemade bread roll
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Soup of the day, homemade bread roll

SEASONAL MENUS

Soup of the day, homemade bread roll

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please note that menu items are subject to availability and occasional substitutions may be necessary. For a more intimate dining experience, ask about booking our private dining room.

Please book in advance to avoid disappointment.

 Book a table

All Day Dining - Spring Menu

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Smoked salmon tartare with capers, crème fraiche and sourdough
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Pan fried plaice fillet with spring vegetable nage
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Pineapple carpaccio mango salsa and passion fruit sorbet

Monday to Saturday

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STARTERS

Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal  £8.75

Smoked ham hock & cheddar arancini with red wine reduction 287kcal  £7.25

Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal  £8.25

Soup of the day with sourdough bread (GF*, V, N)  £6.50

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MAINS

Beer battered haddock & chips served with peas and tartare sauce
 Regular 1144kcal  £17.25
Small 1082kcal  £12.75

Pan fried calves liver & bacon mashed potato and onion gravy 921kcal  £17.75

Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal  £27.00

King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal  £17.50

Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal  £14.00

Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal  £22.50

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HEALTHY

Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)  
Regular 394kcal  £11.50
Small 279kcal  £9.00

add chicken (GF*)
Regular 710kcal  £16.50
Small 486kcal  £13.50

Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal  £15.00

Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal  £17.50

Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal  £11.75

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SIDES

House salad served with French dressing (V) 61kcal  £4.50

Seasonal vegetables (GF, V)  £4.50

Triple cooked chips 257kcal  £4.50

Bistro fries 254kcal  £4.50

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DESSERTS

Ice cream and sorbet selection (V, N) (per scoop)  £2.00

Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal  £7.50

Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal  £7.50

Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal  £7.00

Rhubarb Bakewell tart served with custard (V, N) 601kcal  £7.25

AFTERNOON TEA - SAMPLE MENU

Monday to Saturday, 2pm - 4pm

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£24.95 per person

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

SUNDAY LUNCH - SAMPLE MENU

Sundays 12pm - 3pm

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STARTERS

Soup of the day, with homemade bread and butter (V)
Smoked chicken and ham terrine, plum chutney, sourdough croute
Atlantic prawn cocktail, Bloody Mary Marie rose sauce (GF)
Heritage tomato, English feta, olive, melon, basil (V) (GF)

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MAINS

Roast sirloin of beef, goose fat roasted potatoes, Yorkshire pudding, horseradish sauce
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Seabream, goose fat roast potatoes, crushed peas, beurre noisette (GF)
Goats cheese and beetroot ravioli, pesto dressing (V)

All served with seasonal vegetables, cauliflower cheese and pan gravy

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DESSERTS

Warm chocolate brownie, peanut brittle, pistachio ice cream (V) (N) (P)
Gooseberry tart, elderflower and ginger sorbet, honeycomb (V)
Selection of ice creams and sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits

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Please advise our staff of any allergies or special dietary requirements.

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

Symonds gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

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TAKEAWAY SUNDAY LUNCH

We continue to offer our Sunday lunch to order and collect on a Sunday from 12pm until 4pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.

Symonds restaurant prides itself on carefully planned menus, and always aims for high standards in presentation, taste and service. We look forward to welcoming you back soon.

Private dining Contact Us Book now

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