Afternoon Tea Menu

Restaurant Menus

Sunday Lunch Menu

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please note that menu items are subject to availability and occasional substitutions may be necessary. For a more intimate dining experience, ask about booking our private dining room.

Please book in advance to avoid disappointment.

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ROYAL TEA AT SYMONDS

Monday 23rd May to Sunday 5th June

View menu Book a table

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RESTAURANT MENUS

Monday to Saturday

View the menus

AFTERNOON TEA

Monday to Saturday, 2pm-4pm

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SUNDAY LUNCH MENU

Sundays 12pm-3pm

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ALL DAY DINING

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LIGHT BITES AND SANDWICHES

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Soup of the day with farmhouse bread and butter (V) – 6.50
Spring salad – asparagus, broad beans, Jersey Royals, watercress, spring onion (V) (GF) – 12.00

Sandwiches are served with crisps & salad
Pesto chicken – 9.00
 Prawn Marie Rose – 9.50
 Aged cheddar cheese and tomato chutney – 8.50
 Add fries – 3.50

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GRILLS

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Ribeye steak, vine tomato, mushroom, triple cooked chips, red wine jus (GF) – 22.95
Lamb burger, brioche bun, baby gem lettuce, tomato, bistro fries – 17.50
 Salmon fillet, minted jersey royals, baby gem, samphire (GF) – 18.75
Cauliflower Steak, mushrooms and beurre noisette, new potatoes, watercress (V) – 14.50

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CLASSICS

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Caesar salad, baby gem lettuce and anchovy (GF) (served with either chicken breast or smoked salmon) – 15.50
Beer battered haddock, hand cut chips and garden peas with tartar sauce - 9.95/15.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley – 15.75
Spring pea risotto, tarragon & lemon oil, pea shoots (V) (GF) – 14.75
Classic prawn cocktail, cherry tomato and toasted sour dough – 9.95
Breaded scampi, bistro fries and garden peas with tartar sauce – 12.50
Thai green vegetable curry, jasmine rice, prawn crackers (V) – 15.50

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Download the Restaurant Menu as PDF


SPECIALS 

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STARTERS

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Asparagus soup, truffle oil, herbed croutons – 7.50
Tian of Cornish crab, pickled cucumber, frisée, chive oil, ciabatta croute – 9.95
Ham hock terrine, piccalilli puree, carrots, radish, granary, baby watercress – 8.50
Fig, mozzarella, micro herb salad, lavender honey dressing – 7.95

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MAINS

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Spring Cornfed chicken, wild mushroom, wild garlic sauce, jersey royals pan jus - 18.95
Peppered Cornish sea bass fillet, buttered spinach, samphire, lilliput capers, roasted lemon - 18.95
Ricotta & spinach tortellini, black truffle and cepe cream, wild mushrooms – 16.75
Baked cod, warm heritage tomatoes, smoked tomato consumer, shaved fennel, tarragon oil, balsamic glaze, olive soil – 18.50

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SIDES

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Honey roasted winter vegetables (V) (GF) - 4.00
Buttered new potatoes (V) (GF) - 4.00
Triple cooked chips (VG) - 4.00
Mixed leaf salad (VG) (GF) - 4.00

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DESSERTS

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Dark chocolate mousse, hazelnut praline salt caramel, milk chocolate tuile, praline ice cream - 7.50
Raspberry & white chocolate mille feuille – 7.50
Vanilla custard panna cotta, rhubarb preserve oat crumble – 7.50
Selection of British cheese, tomato * onion chutney, grapes, celery, crackers (V) – 9.95
Selection of ice creams or sorbets (V) (GF) – 6.00

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Download the Specials Menu as PDF

SUNDAY LUNCH MENU

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STARTERS

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Soup of the day, with homemade bread and butter (V)
Smoked chicken and ham terrine, plum chutney, sourdough croute
Atlantic prawn cocktail, Bloody Mary Marie rose sauce (GF)
Heritage tomato, English feta, olive, melon, basil (V) (GF)

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MAINS

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Roast sirloin of beef, goose fat roasted potatoes, Yorkshire pudding, horseradish sauce
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Seabream, goose fat roast potatoes, crushed peas, beurre noisette (GF)
Goats cheese and beetroot ravioli, pesto dressing (V)

All served with seasonal vegetables, cauliflower cheese and pan gravy

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DESSERTS

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Warm chocolate brownie, peanut brittle, pistachio ice cream (V) (N) (P)
Gooseberry tart, elderflower and ginger sorbet, honeycomb (V)
Selection of ice creams and sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits

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Choose from:

One course
Two courses
Three courses

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Please advise our staff of any allergies or special dietary requirements.

 

AFTERNOON TEA

Monday to Saturday, 2pm-4pm

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CREAM TEA

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Enjoy warm fruit scones with Tiptree preserve and clotted cream, accompanied by tea or coffee

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TRADITIONAL AFTERNOON TEA

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A selection of finger sandwiches to include:

Ham and wholegrain mustard
Free range egg mayonnaise (V)
Smoked salmon crème fraiche and dill

Victoria sponge
Lemon drizzle
Chocolate brownie (N)
Macaron (N)

Homemade scones
served with Tiptree strawberry preserve
and Cornish clotted cream

Pot of tea or coffee of your choosing

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TAKEAWAY SUNDAY LUNCH

We continue to offer our Sunday lunch to order and collect on a Sunday from 12pm until 4pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.

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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.

Booking is recommended for our Bristol bar and restaurant.

Contact Us ABOUT THE RESTAURANTBook a table


Symonds restaurant prides itself on carefully planned menus, and always aims for high standards in presentation, taste and service. We look forward to welcoming you back soon.

Please stay on our mailing list or follow our social channels to be the first to hear about the launch of our menus.

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