Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please note that menu items are subject to availability and occasional substitutions may be necessary. For a more intimate dining experience, ask about booking our private dining room.
ALL DAY DINING - SAMPLE MENU
Monday to Saturday
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STARTERS
Soup of the day, homemade bread (V) 5.95
Tomato and roasted pepper bruschetta, pesto (VG) 6.95
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.95
Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.50
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MAINS
Beer battered haddock, triple cooked chips, garden peas, tartare, lemon 15.50
Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 26.95
Add peppercorn sauce 1.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 16.95
Summer pea risotto (V) (GF) 15.50
Seared plaice, new potatoes, tenderstem broccoli, tarragon sauce (GF) 17.95
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LIGHT BITES & SPECIALS
Jacket potato, mixed leaves (GF) (V) 7.50
Choice of fillings
Three egg omelette, bistro fries, salad (V) 8.95
Salmon fillet, Jersey Royals, baby gem, lemon & chive crème fraiche (GF) 18.95
Ploughman’s: cheddar, ham, picked onions, celery, apple, pickle, warm baguette 14.50
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SIDES
Broccoli & toasted hazelnuts (V) (GF) (N) 4.25
Summer vegetables, minted butter (V) (GF) 4.25
Buttered new potatoes (V) (GF) 4.25
Bistro fries (VG) 3.95
House salad (GF) 3.95
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DESSERTS
Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00
Summer berry pavlova, mint, white chocolate (V) (GF) 7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50
Selection of British cheese, chutney & savoury biscuits 8.50
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SUNDAY LUNCH - SAMPLE MENU
Sundays 12pm - 3pm
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STARTERS
Soup of the day, with homemade bread and butter (V)
Smoked chicken and ham terrine, plum chutney, sourdough croute
Atlantic prawn cocktail, Bloody Mary Marie rose sauce (GF)
Heritage tomato, English feta, olive, melon, basil (V) (GF)
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MAINS
Roast sirloin of beef, goose fat roasted potatoes, Yorkshire pudding, horseradish sauce
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Seabream, goose fat roast potatoes, crushed peas, beurre noisette (GF)
Goats cheese and beetroot ravioli, pesto dressing (V)
All served with seasonal vegetables, cauliflower cheese and pan gravy
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DESSERTS
Warm chocolate brownie, peanut brittle, pistachio ice cream (V) (N) (P)
Gooseberry tart, elderflower and ginger sorbet, honeycomb (V)
Selection of ice creams and sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits
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Please advise our staff of any allergies or special dietary requirements.
AFTERNOON TEA - SAMPLE MENU
Monday to Saturday, 2pm - 4pm
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SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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DRINKS
Served with a selection of teas and infusions
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£18.95 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail
Terms and Conditions:
- only valid for Traditional Afternoon Tea bookings between 8th – 21stAugust 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.
Booking is recommended for our Bristol bar and restaurant.
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TAKEAWAY SUNDAY LUNCH
We continue to offer our Sunday lunch to order and collect on a Sunday from 12pm until 4pm.
Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.
Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.
Symonds restaurant prides itself on carefully planned menus, and always aims for high standards in presentation, taste and service. We look forward to welcoming you back soon.
Please stay on our mailing list or follow our social channels to be the first to hear about the launch of our menus.
