Welcome to our Bristol food blog!
Symonds Head Chef Nigel and our restaurant team have been creating new menus, seasonal classics, and even video cooking demonstrations.
Our food blog is now home to recipes, food-related trivia, and will soon feature interviews with our chef, staff and customers.
Subscribe to our emails at the bottom of this page to keep up to date with our new content and exclusive offers!
Our coffee blend is Rainforest Alliance Certified
Our coffee blend is Rainforest Alliance Certified. The Rainforest Alliance helps to protect forests, improve the livelihoods of farmers and forest communities, promote their human rights, and help them mitigate and adapt to the climate crisis.
Safety Update
We continue to implement safety procedures that have kept our customers and team members safe over the past 16 months. Before visiting us, please read our precautions to keep everyone safe.
Homemade BBQ Burger
Celebrate National BBQ week with our homemade burger recipe!
Father's Day gift ideas
We've pulled together some top gift ideas to make dad feel special this Father's Day!
Flipping perfect pancakes
Sweet or savoury? British crepes or American-style pancakes? However you prefer yours, pancakes are simple and versatile.
Audley Chef Masterclass
You decided that the dish you wanted to see a chef masterclass on was Scott’s beef Bourguignon recipe!
Chinese New Year
On Friday 12th February, millions of people around the world will celebrate Chinese New Year. To help you celebrate we wanted to share a delicious recipe.
Dry January
Learn more about Dry January and read our top tips to help you through the month.
Audley Chef Masterclass
Vote for the delicious dish you would like to see featured in a virtual demonstration.
A classic Christmas pudding recipe
Enjoy our tried-and-tested version of the humble Christmas pudding.