Our new blog!
Symonds restaurant may be temporarily closed, but we're still hard at work behind the scenes! Head Chef Nigel and our restaurant team have been creating new menus, seasonal classics, and even video cooking demonstrations.
Our brand new blog is now host to recipes, food-related trivia, and interviews with our chef, staff and customers. Subscribe to our emails at the bottom of this page, to keep up to date with our new content and exclusive offers!
Vegan wild mushroom risotto
A classic and delicious dish that never disappoints.
Rosemary & garlic popcorn
Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?
Hot cross buns
An Easter classic you can make at home yourself. Follow our simple yet tasty recipe to fruity hot cross buns.
Watch the video as our very own Head Chef Nigel prepares and cooks a delicious beef stroganoff from scratch.
Cod cheeks, peas, seafood black pudding & prosciutto
Don't let the eclectic mix of flavours fool you. Put your culinary skills to the test with this recipe and you won't be disappointed!
Coconut & coriander panna cotta
This five ingredient dessert can be made the night before - perfect!
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure at Symonds restaurant, from 12th March.