Our new blog!
Symonds restaurant may be temporarily closed, but we're still hard at work behind the scenes! Head Chef Nigel and our restaurant team have been creating new menus, seasonal classics, and even video cooking demonstrations.
Our brand new blog is now host to recipes, food-related trivia, and interviews with our chef, staff and customers. Subscribe to our emails at the bottom of this page, to keep up to date with our new content and exclusive offers!
This Sourdough September, follow our recipe and bake your own homemade unique and delicious bread, nurtured from a small mother dough over 14 days to a delicious full loaf.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Symonds.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
A delicious and fruity dip or even a topping on your salad.
Food and drink quiz
How well do you know your food and drink trivia?
Top tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Recreate that authentic BBQ taste from your kitchen
No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Vegan wild mushroom risotto
A classic and delicious dish that never disappoints.
Rosemary & garlic popcorn
Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?
Hot cross buns
An Easter classic you can make at home yourself. Follow our simple yet tasty recipe to fruity hot cross buns.
Watch the video as our very own Head Chef Nigel prepares and cooks a delicious beef stroganoff from scratch.
Cod cheeks, peas, seafood black pudding & prosciutto
Don't let the eclectic mix of flavours fool you. Put your culinary skills to the test with this recipe and you won't be disappointed!
Coconut & coriander panna cotta
This five ingredient dessert can be made the night before - perfect!
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure at Symonds restaurant, from 12th March.