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Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
All Day Dining - Spring Menu
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Monday to Saturday
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STARTERS
Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal £8.75
Smoked ham hock & cheddar arancini with red wine reduction 287kcal £7.25
Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal £8.25
Soup of the day with sourdough bread (GF*, V, N) £6.50
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MAINS
Beer battered haddock & chips served with peas and tartare sauce
Regular 1144kcal £17.25
Small 1082kcal £12.75
Pan fried calves liver & bacon mashed potato and onion gravy 921kcal £17.75
Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal £27.00
King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal £17.50
Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal £14.00
Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal £22.50
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HEALTHY
Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 394kcal £11.50
Small 279kcal £9.00
add chicken (GF*)
Regular 710kcal £16.50
Small 486kcal £13.50
Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal £15.00
Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal £17.50
Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal £11.75
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SIDES
House salad served with French dressing (V) 61kcal £4.50
Seasonal vegetables (GF, V) £4.50
Triple cooked chips 257kcal £4.50
Bistro fries 254kcal £4.50
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DESSERTS
Ice cream and sorbet selection (V, N) (per scoop) £2.00
Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal £7.50
Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal £7.50
Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal £7.00
Rhubarb Bakewell tart served with custard (V, N) 601kcal £7.25
Afternoon Tea Menu
Monday to Saturday, 12pm - 3:30pm
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SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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DRINKS
Served with a selection of teas and infusions
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£19.20 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sunday Lunch - SAMPLE MENU
Sunday 12:00 - 14:30
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STARTERS
Leak and potato soup, with bread roll and butter (V)
Smoked salmon pate, served with mixed leaves and toasted bloomer
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MAINS
Roast sirloin of beef
Roasted chicken breast
Roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables and pan gravy
Baked seabass with a lemon caper dressing and roasted wedges
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DESSERTS
Chocolate brownie, served with honeycomb ice cream
Fresh fruit salad (V)
Selection of ice creams (V/GF)
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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PRIVATE PARTIES
We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
GIFT VOUCHERS
The Fairmile gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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Private dining Book now Contact Us
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Set in Willicombe Park, Royal Tunbridge Wells, The Fairmile restaurant is a unique location for you to enjoy contemporary, seasonal food in a relaxing, opulent setting. With a new menu each season to take advantage of the finest and freshest local produce on offer, the menu is a balance of innovative creations and traditional favourites.
And for a more intimate dining experience, ask about booking our private dining room.
